So I was in Albuquerque New Mexico for a couple of days at a training class. One of the things I think I like most about NM is the food. New Mexican food just has that right amount of zing and taste that really wakes up ordinary Taco’s, enchilada’s and burritos. The big secret is the ample use of green chilies. If you go you can’t miss an opportunity to visit Sadies, or Garduno’s, or El Pinto. You really can’t say you have experienced NM, until you have been to these places.
But if you really want a fantastic experience you have to go to what I consider one of the finest restaurants I have ever been to. Tucked away in Downtown Albuquerque at Central and First is Tocanos (”like the bird). This is a Brazilian Steakhouse and if you love meat and you love something a little different, you cannot miss this experience.
For the Carnivore this is a must. For those not having experienced this, it works this way. You sit down and you get the all you can eat plate. Order your drinks and then head over to the condiment bar (at least that is what I call it). This area has sides of pastas, salads, vegetables, and fruits. But be careful though to not fill the plate too full because this is just the side dish and the real meal is yet to come. I have never actually gone back to this area once I initially load up. Hmm kind of strange…
Once back at your seat you prepare for the feast. You turn over your little table indicator that appears to be a small wooden salt or pepper shaker that has Red paint on one end, Green on the other and a Yellow stripe in the middle. Turn that bad boy, so the Green is on top, and let the festivities begin. This signals to the wait staff that you are ready for them to bring on the main course. Waiters then will begin a parade of various meats that have been prepared with Brazilian spices and cooked on a spit over wood flame fires. They come to your table and present you with the first selection of meat. This varies depending on what they are cooking but each visit from a waiter brings a new and different meat item. One time it will be Turkey wrapped in Bacon, next it could be Top Sirloin, next it could be Glazed Pineapple, Next it could be Filet, Next it could be a caramel glazed Pineapple. Next it could be Chicken hearts and the list goes on and on. While you have you table indicator with the green side up, the parade of food will not end. They will recycle the offerings at your table if you find something that is your favorite. You can pass on items you don’t want and feast on items you like most. For me this is better than any buffet I could ever conceive of. Everything is fantastically prepared and presented and the Brazilian seasoning is very light and tasty.
When you think you have had enough you turn over your table indicator to Red to tell the people you are done…or if you are like me you put it on its side for Yellow, identifying that you are just taking a rest before resuming the feast. The pace can be feverish if you filled your plate too full of side dishes, but that is just a good reason to pause the flow, so you can catchup.
Just when you have finally thrown in the white towel or napkin as it were. They bring you the dessert tray. Again this is something special with some fantastic items to choose from. I love the Brazilian ice cream that has fruit mixed in. You have choices of Guava, passion fruit, strawberry, etc as the mix in. This is so fantastic you can’t say no.
All that for 25-30 dollars, how can you beat that?!? Well I have to make it a habit that every time I am in Albuquerque this is a must. But really unless you blow it and go to one of those chain restaurants I know you will be very impressed with the New Mexican food there. Just make sure one night is saved for Tocanos!
May 1, 2008
Categories: Uncategorized . Tags: Albuquerque, Brazilian Steak House, New Mexico, Tocanos . Author: camaroboy . Comments: 1 Comment